Understanding Kaiseki, Japan's Most Elaborate Way to Feast | Food Skills
281,579 回視聴/2018.01.22 20:00
Japan is hallowed ground for food obsessives the world over. But there's one style of Japanese cooking that turns traditional cuisine into high art. Inspired by the changing of the seasons and the beauty of nature, Kaiseki is the country's unique version of haute cuisine. At Brushstroke, chef Isao Yamada uses an ever-changing array of seasonal ingredients to tell stories from life in Japan. From slices of sashimi to charcoal-roasted eel, Brushtroke's kaiseki menu features food as metaphor and allegory.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Wow.
ano
anoano anoIs that Hight ISO grain accidental or intentional. Such a nice place.
Actually my entire experience in japan, every restaurant that I went to showed this amount of passion that is completely lacking in the US...
odd question.. is there a name for the intro beats?
Creaming from that Eel clip
It's all very interesting but next time remember you can't read subtitles and pay attention to the way the food looks.
Great video, no typical hot white girl chowin' down.
😍 Super compte !, Félicitations ! On est Fan !
tear interior pepper frequency somewhere weigh title scene fate do basket all.
👍👍👍👍👍
omfg foodporn
I originally found out about Kaiseki because it was the title of one of the Hannibal Season 2 episodes; great video!
New lil Tracy (big head )
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https://youtu.be/xlT_p3vkm_w
😆
That eel cooked over charcoal looks good!
Better then hot ones season five so far.
Disappointed in the first two hot ones, if the next one is another flop I'm going to stop watching until someone I know shows up
didnt understand a word
I like this anime.
Beautiful and looks yummy