MAKIE Original Label Sake

We offer an original labeled sake that can be created by automatically converting the name to kanji.
For sake, you can choose from two types of Junmai Daiginjo carefully selected from Kanazawa and Ishikawa prefecture, which has many breweries that offer high-quality local sake.
One of the traditional
Japanese crafts, “Makie”, was luxuriously applied to the bottle, aiming to make something that can be displayed not only as a bottle as a container, but as an art work.
The decoration of the lacquer work is carefully finished one by one by “wajimaya zeni”, who has a high level technique in Japan.
We highly recommend this product which is exclusive to us only.

【Junmai Daiginjo】
Junmai Daiginjo sake is made by a method called “Ginjo-zukuri”. Ginjo-zukuri is a method of fermenting well-polished rice at a low temperature of around 10 degrees Celsius for a long time.
By fermenting at low temperature, it is brewed to have a unique “ginjo aroma” like fruits. For this reason, Ginjo-made sake has a fruity and gorgeous aroma.
As raw materials, we only use rice with a rice polishing ratio of 50% or less, “komekouji”(malted rice )and water.
Junmai Daiginjo Sake is a sake that combines the flavor and richness of rice unique to Junmai with the ginjo aroma produced by Ginjo-zukuri.