Ishikura Sake Brewery-Tipsy set -Sparkling Sake Awayura 250ml x2, Hakata Sparkling Amau 250ml x2, Ginjo Josui 300ml x2
ID:HAKATA004
¥4,462
- ブランド名
- Ishikura Sake Brewery
- 用途
- Sake
- 商品形
- ---
- 単位
- 1
- 商品サイズ
- ---
- パッケージの大きさ
- ---
- パッケージの重量
- ---
- 出荷日
- 3 - 5 日
- 容量
- 250ml x 6
- 原産国
- Japan
- 注意事項
- *Delivery to Okinawa and remote islands takes 1 to 2 weeks.
*The legal drinking age is 20
*Alcohol Content
・Sparkling Sake Awayura:7%
・Hakata Sparkling Amau:7%
・Ginjo Josui:15%
This set includes an assortment of popular products that are fun to compare.
Also recommended as a gift♪
・Sparkling Sake Awayura
Sparkling sake with a refreshing acidity, created by brewing with "Fukuoka Dream Yeast" developed by Fukuoka Prefecture.
It has an alcohol content of 7 degrees, about half that of regular sake. It is especially popular among women and those who do not usually drink sake.
・Hakata Sparkling Amau
This sparkling liqueur is made with luxurious "Hakata Amao" strawberries, a specialty of Fukuoka Prefecture.
No flavoring or coloring is used, and the original flavor and color of the strawberries are infused into the liquor.
・Ginjo Josui
Josui Ginjo-shu has been loved by Hakata people for over 40 years.
Just like its name, it is light and dry. It has a mild aroma and is a ginjo-shu that goes very well with fish from the Genkainada Sea.
Also recommended as a gift♪
・Sparkling Sake Awayura
Sparkling sake with a refreshing acidity, created by brewing with "Fukuoka Dream Yeast" developed by Fukuoka Prefecture.
It has an alcohol content of 7 degrees, about half that of regular sake. It is especially popular among women and those who do not usually drink sake.
・Hakata Sparkling Amau
This sparkling liqueur is made with luxurious "Hakata Amao" strawberries, a specialty of Fukuoka Prefecture.
No flavoring or coloring is used, and the original flavor and color of the strawberries are infused into the liquor.
・Ginjo Josui
Josui Ginjo-shu has been loved by Hakata people for over 40 years.
Just like its name, it is light and dry. It has a mild aroma and is a ginjo-shu that goes very well with fish from the Genkainada Sea.
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