Chiyomusubi Sake Brewery-Chiyomusubi Junmai Strong 60-720ml

This junmai-shu is made from 60% "strong" rice, which is indigenous to Tottori Prefecture and suitable for sake brewing. It is aged at a low temperature to bring out the characteristics of the strong rice.
Please enjoy its deep umami and characteristic acidity.

Founded in 1868, Chiyomusubi is a brewery that values traditional techniques and the spirit of brewing "authentic" sake, and strives to enrich the relationship with our customers through the production of safe, healthy, and delicious sake.