「まだ見ぬ美味しさに注目する」すばらし職人魂です。
研究者なら、「まだ見ぬ研究成果に注目する」

Amazingly good

These guys at Hinata are so confident in their tonkatsu that they willingly give away not only their techniques but their suppliers as well! Their passion have perfected the tonkatsu so well that you replicating the experience isn't as easy

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I won't eat pork that looks the same colour as when it was raw.

Has anyone actually been to this restaurant in Tokyo?

I brine my pork (salt, sugar, bay leaves, peppercorns, garlic, etc) Love tenderloin medallions, flipped on edge, then rolled out to cutlet thickness. Flour, wash, panko -> fry

Fried pork chops are great !!

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Tonkatsu hinata

While Tonkatsu is extremely delicious. For him to say Tonkatsu is the best way to eat Pork triggers my inner American. Someone get this man a plate of smoked BBQ!

I seriously love the Japanese. We have so much to learn from them.

i thought brown eggs were normal

Nobody makes this properly in USA. It is amazing and we go out of our way to experience every time we are in Asia. Japan, Korea and Philippines Hong Kong do it right! Beyond delicious😋😋😋

As soon as he started talking about the temperature at which pork cooks vs the water (diversion?) Temperature i knew it was some seriously good food. Not only did they put in the effort to know the science but they are also putting in every effort to applying and perfecting said science. Mad props and i hope they get all the recognition, business and success they deserve

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I actually went to tokyo and tried the 8 course tonkatsu set, 10/10 amazing best pork I've had

The tenderloin was my favourite

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can osmeone explain the fact that its seems raw? is that actually well done?

Thank you for uploading this video clip looks great😋. Thanks for the details great job 😁🙏🙏👍👍Florida USA Rainbow 🌈Chef 😊keep up the great work 👍

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He eats 200 to 250 tonkatsu every year? i wonder what kind of guy who counts the food he ate.😂😂

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200-250 tonkatsu in 365 days

So if he ate every 2 days one, then its 182 Tonkatsu.
If he ate every 3 days one, that would be 121 Tonkatsu

Is this guy even Japanese?

That old lady in the glasses sure likes tonkatsu.

God, I’m so hungry

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