Godoshusei-Okinawa Highball & Okinawa Pineapple set-350ml x 6
ID:GOD-010
¥1,236
- Name der Marke
- Godoshusei
- verwenden.
- Sake
- Produkt Form
- ---
- Einheit
- 6 (2 sets of 3)
- Größe des Produkts
- ---
- Größe der Verpackung
- ---
- Gewicht der Verpackung
- ---
- Versand Tage
- 3 - 5 Tage
- Kapazität
- 350ml x 6
- Herkunftsland
- Japan
- Notizen
- *Alcohol Content : Okinawa Highball‥5% / Okinawa Pineapple‥3%
*Delivery to Okinawa and remote islands takes 1 to 2 weeks.
*The legal drinking age is 20.
This is a set product of Okinawa Highball and Okinawa Pineapple.
"Okinawa Highball" is made from Awamori "Shuriten" produced by Mizuho Shuzo and Okinawan shikwasa juice. It is characterized by the mellow aroma and richness of Awamori and the refreshing and clean aftertaste of Shikwasa juice. The richness of Awamori and the sourness of Shikwasa give it an exquisite taste that makes it easy to enjoy the delicacies of Okinawa.
"Okinawa Pineapple" is a local chuhai made with pineapple juice from Okinawa Prefecture, with a focus on juicy flavor and without artificial sweeteners. With an alcohol content of 3%, it is light to drink and offers a refreshing aroma and a luxurious sweet and sour fruit flavor.
Okinawa Prefecture, the only prefecture in Japan with a subtropical climate, produces many agricultural products that take advantage of this climate. Among them, the harvest of pineapples is the largest in Japan, and there are many varieties such as golden pineapple, snack pineapple, and peach pineapple, which are well known as one of Okinawa's representative tropical fruits.
"Okinawa Highball" is made from Awamori "Shuriten" produced by Mizuho Shuzo and Okinawan shikwasa juice. It is characterized by the mellow aroma and richness of Awamori and the refreshing and clean aftertaste of Shikwasa juice. The richness of Awamori and the sourness of Shikwasa give it an exquisite taste that makes it easy to enjoy the delicacies of Okinawa.
"Okinawa Pineapple" is a local chuhai made with pineapple juice from Okinawa Prefecture, with a focus on juicy flavor and without artificial sweeteners. With an alcohol content of 3%, it is light to drink and offers a refreshing aroma and a luxurious sweet and sour fruit flavor.
Okinawa Prefecture, the only prefecture in Japan with a subtropical climate, produces many agricultural products that take advantage of this climate. Among them, the harvest of pineapples is the largest in Japan, and there are many varieties such as golden pineapple, snack pineapple, and peach pineapple, which are well known as one of Okinawa's representative tropical fruits.
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