Flusso-Vegetable Salt 5Pieces with Box
ID:FLU-002
¥4,802
- Name der Marke
- Flusso
- verwenden.
- Salt
- Produkt Form
- ---
- Einheit
- 5pieces
- Größe des Produkts
- ---
- Größe der Verpackung
- W19.0cm x H6.0cm x D10.0cm
- Gewicht der Verpackung
- ---
- Versand Tage
- 3 - 5 Tage
- Herkunftsland
- Japan
- Notizen
- *Delivery to Okinawa and remote islands takes 1 to 2 weeks.
*Store in a cool, dark place away from high temperature, high humidity and direct sunlight.
■Sakuraba Salt
This luxurious vegetable salt is made by finely and carefully grinding and drying cherry leaves from Shizuoka Prefecture, famous for its Kawazu cherry blossoms, and wrapping them in organic salt.
■Yuzu Salt
Japanese yuzu peels are carefully dried and coated with organic salt to create a very refreshing salt with a gorgeous aroma of mellow yuzu flavor.
■Shiso leaf salt
This vegetable salt has a delicate aroma and mellow flavor, made by carefully drying Japanese red shiso leaves of exquisite size and gently wrapping them in organic salt.
■Ume Plum Salt
This luxurious vegetable salt is made by carefully drying exquisitely sized pickled plums from Wakayama in Kishu, then gently wrapping them in organic salt for a mellow plum flavor and tartness that is irresistible.
Edamame Salt
Soft-tasting edamame (green soybeans) are carefully dried to a granular texture that makes them easy to eat, and then exquisitely wrapped in organic salt for a gentle aroma and flavor.
★Japan Vegetable Sommelier Association "Seasoning Championship 2020", Salt Category [Grand Prize]
This luxurious vegetable salt is made by finely and carefully grinding and drying cherry leaves from Shizuoka Prefecture, famous for its Kawazu cherry blossoms, and wrapping them in organic salt.
■Yuzu Salt
Japanese yuzu peels are carefully dried and coated with organic salt to create a very refreshing salt with a gorgeous aroma of mellow yuzu flavor.
■Shiso leaf salt
This vegetable salt has a delicate aroma and mellow flavor, made by carefully drying Japanese red shiso leaves of exquisite size and gently wrapping them in organic salt.
■Ume Plum Salt
This luxurious vegetable salt is made by carefully drying exquisitely sized pickled plums from Wakayama in Kishu, then gently wrapping them in organic salt for a mellow plum flavor and tartness that is irresistible.
Edamame Salt
Soft-tasting edamame (green soybeans) are carefully dried to a granular texture that makes them easy to eat, and then exquisitely wrapped in organic salt for a gentle aroma and flavor.
★Japan Vegetable Sommelier Association "Seasoning Championship 2020", Salt Category [Grand Prize]
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