Kondo Sake Brewery-Akagisan Junmai Ginjo-1800ml

The sake has a slightly light, refreshing taste and is made by fermenting the malt for a long time at low temperatures and finishing it dry. It is a crisp junmai sake with a rich aroma and full-bodied flavor made with "Association No. 1801.

Kondo Shuzo was founded in Gunma Prefecture in 1875. Taking advantage of the water-rich climate of Mt. Akagi, we continue to brew "Seishu Akagisan" sake.