Kondo Sake Brewery-Akagisan Karakuchi Honjozo-720ml/1800ml

It is a sharp and refreshing sake for men. It can be served at room temperature, chilled, or lukewarm, and is a popular product at our brewery.

In 1875, Kamekichi Kondo, the founder of the company, started a sake brewing business under the trade name "Tanakaya" in Omama-cho, Gunma Prefecture, and has since focused solely on dry sake using the underground water of Mt.
Akagi, and was marketed under the name "Akagi" because of its location at the foot of Mt. Akagi. Later, the name was changed to "Akagi Masamune" and then to "Akagisan" to match the famous moon of Mt.
The brewing water at the foot of Mt. Akagi is ideal for light and dry sake. Akagisan Karakuchi" for heated sake and "Akagisan Nama-Shu" for chilled sake.